All of our bread is mixed, hand shaped and stone baked fresh every day at our bakery in Busselton.
We use our own 25 year old levain and a fermentation process of at least 24 hours for all of our bread, providing that beautiful taste and texture and a lower gluten product.
We use no additives, preservatives or sugar in our loaves and buns, just simple honest ingredients.
The Goose Beach Bar and Kitchen / The Pavillion / Rocky Ridge / Bobby’s / Eagle Bay Brewery / Beerfarm / Brimful Of Asha / Hummingbird / Coffee Heads / Poppy & Pip cafe / The Good Egg / La Lah / Bungalow Social / LJ’s Burger Bar / Evviva Cafe / Cure / Naturaliste Health / West Winds Distillery & Tavern / Normal Van / Margaret River Brewhouse / Cheeky Monkey Brewing Co / The Servo Taphouse / Hungry Brown Cow / Abbey Beach Resort / Hospital Cafe / Hotel Lord Forrest / Smokin Bull BBQ / Uncle Sams Smoke Shack / Vasse Store / Western Growers Fresh & more
Copyright © 2024 rise&co